Don't miss one of Boston's most anticipated culinary event held each year in March and August. Restaurant Week Boston brings together over 200 of Boston's most acclaimed restaurants, from mouthwatering international cuisine to tasty New England fare. Throughout the week, each participating restaurant will offer multi-course, prix fixe lunches and dinners at reasonable prices. This year's participating restaurants include Toro, Eastern Standard Kitchen and Drinks, Union Oyster House, Gaslight Brasserie du Coin, the Atlantic Fish Company and many other award-winning restaurants.
Reservations for Restaurant Week Boston
The great thing about restaurant week is that no reservations are required, but strongly encouraged due to the event's increasing popularity. Reservations can be made by contacting the restaurant directly, or online at www.BostonUSA.com. A list of participating Boston area restaurants can also be found at that website.
History of Restaurant Week
Restaurant Week was founded in New York City in 1992 by Tim Zagat and Joe Baum. Today, the four-day event is now held annually in over 1,000 cities across the United States.